Purification and characterization of flavone synthase I, a 2-oxoglutarate-dependent desaturaseBRITSCH, L.Archives of biochemistry and biophysics (Print). 1990, Vol 282, Num 1, pp 152-160, issn 0003-9861, 9 p.Article

Volatile constituents from parsley cultures = Les composés volatils du persil cultivéGBOLADE, A. A; LOCKWOOD, G. B.Flavour and fragrance journal. 1989, Vol 4, Num 2, pp 69-71, issn 0882-5734Article

Evaluation of modifiers for determination of V in parsley by GF AASAMBROZINI, Beatriz; FILHO, Volnei Resta A; OLIVEIRA, Silvana R et al.Food chemistry. 2009, Vol 116, Num 4, pp 1024-1028, issn 0308-8146, 5 p.Article

Effect of precision drill operating speed on the intra-row seed distribution for parsleyIVANCAN, S; SITO, S; FABIJANIC, G et al.Biosystems engineering. 2004, Vol 89, Num 3, pp 373-376, issn 1537-5110, 4 p.Article

Microwave drying characteristics of ParsleySOYSAL, Y.Biosystems engineering. 2004, Vol 89, Num 2, pp 167-173, issn 1537-5110, 7 p.Article

Purification and characterization of NAD-dependent alcohol dehydrogenase and NADH-dependent 2-oxoaldehyde reductase from parsleyZHI QUN LIANG; HAYASE, F; NISHIMURA, T et al.Agricultural and biological chemistry. 1990, Vol 54, Num 10, pp 2727-2729, issn 0002-1369Article

La qualité olfactive du persil congeléPHILIPPON, J; ROUET-MAYER, M. A; GROGNARD, A et al.Revue générale du Froid. 1988, Vol 78, Num 9, pp 474-477, issn 0035-3205Article

Kinetic-spectrophotometric method for the determination of ascorbic acid in orange juice, parsley and potatoes = Méthode cinétique-spectrophotométrique de dosage de l'acide ascorbique dans le jus d'orange, le persil et les pommes de terreKARAYANNIS, M. I; FARASOGLOU, D. I.Analyst (London. 1877. Print). 1987, Vol 112, Num 6, pp 767-770, issn 0003-2654Conference Paper

En Japonais = Purification of pectin esterase from persimmon by affinity chromatographyINARI, T; TOMOYEDA, M.Nippon Nōgei Kagakukaishi. 1991, Vol 65, Num 9, pp 1343-1345, issn 0002-1407Article

Influence du blanchiment, de l'émiettement des feuilles et de l'emballage sur la stabilité des émissions organiques volatiles du persil congelé = The effect of blanching, crumbling of leaves and packaging on the stability of volatile organic emissions from frozen parsleyROUET-MAYER, M. A; PHILIPPON, J; DUMINIL, J. M et al.Sciences des aliments. 1986, Vol 6, Num 2, pp 233-244, issn 0240-8813Article

Kinetics of convection drying of parsley root particlesGORNICKI, Krzysztof; KALETA, Agnieszka.Polish journal of food and nutrition sciences. 2002, Vol 11, Num 2, pp 13-19, issn 1230-0322, 7 p.Article

Investigations into kinetics of sun drying of herb greensRAKHMATOV, I. I.Applied solar energy. 1995, Vol 31, Num 5, pp 61-66, issn 0003-701XArticle

CO₂-Hochdruckextraktion von Gewürzen = Supercritical fluid extraction of spicesNITZ, S; KOLLMANNSBERGER, H; PUNKERT, M et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1992, Vol 14, Num 3-4, pp 108-116, issn 0366-7154Article

Two novel esters of angelic acid from parsleySPRAUL, M. H; NITZ, S; DRAWERT, F et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1991, Vol 13, Num 5-6, issn 0366-7154, p. 178Article

Behavior of Escherichia coli O157:H7 on Damaged Leaves of Spinach, Lettuce, Cilantro, and Parsley Stored at Abusive TemperaturesKHALIL, Rowaida K; FRANK, Joseph F.Journal of food protection. 2010, Vol 73, Num 2, pp 212-220, issn 0362-028X, 9 p.Article

Blue and ultraviolet-B light photoreceptors in parsley cellsENSMINGER, P. A; SCHäFER, E.Photochemistry and photobiology. 1992, Vol 55, Num 3, pp 437-447, issn 0031-8655Article

Removal of Yersinia enterocolitica from fresh parsley by washing with acetic acid or vinegarKARAPINAR, M; GÖNÜL, S. A.International journal of food microbiology. 1992, Vol 16, Num 3, pp 261-264, issn 0168-1605Article

Purification and characterization of NADPH-dependent 2-oxoaldehyde reductase from parsleyZHI QUN LIANG; HAYASE, F; NISHIMURA, T et al.Agricultural and biological chemistry. 1990, Vol 54, Num 2, pp 319-328, issn 0002-1369, 10 p.Article

Direct electrochemistry of parsley plastocyanin on pyrolytic graphite electrodesCONRAD, L. S; HILL, H. A. O; HUNT, N. I et al.Journal of electroanalytical chemistry (1992). 1994, Vol 364, Num 1-2, pp 17-22, issn 1572-6657Article

Comparacion de los aceites esenciales obtenidos de semillas de diversas variedades horticolas de perejil = Comparative study about the chemical composition of essential oil obtained from the horticultural varieties of parsley seedMOLLI, J. S; MALIZIA, R. A; RISSO, A et al.Essenze e derivati agrumari. 1993, Vol 63, Num 4, pp 414-422, issn 0014-0902Article

Methyl jasmonate conditions parsley suspension cells for increased elicitation of phenylpropanoid defense responsesKAUSS, H; KRAUSE, K; JEBLICK, W et al.Biochemical and biophysical research communications (Print). 1992, Vol 189, Num 1, pp 304-308, issn 0006-291XArticle

Modelling convection drying of blanched parsley root slicesGORNICKI, K; KALETA, A.Biosystems engineering. 2007, Vol 97, Num 1, pp 51-59, issn 1537-5110, 9 p.Article

Vitamin E and trace elementsFIAD, S; EL-HAMIDI, M.SÖFW. Seifen, Öle, Fette, Wachse. 1993, Vol 119, Num 1, pp 25-28, issn 0173-5500, 3 p.Article

3-butyl-5,6-dihydro-4H-isobenzofuran-1-one, a sensorial active phthalide in parsley rootsNITZ, S; SPRAUL, M. H; DRAWERT, F et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 6, pp 1038-1040, issn 0021-8561Article

Evaluation des Pétrifilm VRB et E. coli pour le contrôle des légumes 4ème gammeDOREY, F; DENIS, C; DESVAGES, E et al.Industries alimentaires et agricoles. 1989, Vol 106, Num 11, pp 1011-1013, issn 0019-9311Article